Tuna Fillets in Olive Oil

Compact Tuna Fillets in Olive Oil. Excellent as a main course or for creating new dishes. No added starches or preservatives.

Description

To create the tasty tuna fillets in olive oil, the fish is taken from the refrigerated cell, cut into slices, bled in running water, placed in stainless steel baskets AISI 316, and cooked not by steaming but in water and salt to preserve its sensory qualities and prevent the loss of most of the proteins. After cooking, the product is cooled, and a meticulous skinning and removal of bones are carried out manually. The cleaned slices are then cut into fillets and placed inside glass jars of various sizes or in large jars for catering use. This is followed by filling the containers with olive oil or water, if the product is requested natural, sealing the lids with an automatic capping machine, sterilizing, and washing the packages. The final phase involves labeling the jars with an automatic labeling machine, packaging the containers in shrink-wrapped packs, and storing them in dedicated facilities.

Ingredients

Tuna Fillets in Olive Oil

Tuna (thunnus albacares), olive oil, salt.

No preservatives or starches. May contain traces of pistachios and almonds.

Highlighted ingredients may cause reactions in allergic or intolerant individuals.

Average Nutritional Value

per 100 g of product