Olive Oil-Canned Mackerel Fillets

Compact Mackerel Fillets in Olive Oil. Excellent as a main course or for creating new dishes. No added starches or preservatives.

Description

The mackerel, taken from the refrigerated cell, is cut into slices, bled in running water, placed in stainless steel baskets (AISI 316), and cooked in water and salt, not steamed, in order to maintain its sensory qualities and not to disperse much of the proteins. After cooking, the product is cooled, and a meticulous skinning and removal of bones are carried out manually. The resulting fillets are placed inside glass jars and cans of various sizes. This is followed by filling the containers with olive oil or water (if the product is requested natural), sealing the lids with an automatic capping machine, sterilizing, and washing the packages. The final phase involves labeling the jars with an automatic labeling machine, packaging the containers in shrink-wrapped packs, and storing them in dedicated facilities.

Ingredients

Mackerel Fillets in Olive Oil
Mackerel (Scomber scombrus), Olive oil, salt.

No preservatives or starches. May contain traces of pistachios and almonds.

Highlighted ingredients may cause reactions in allergic or intolerant individuals.

Average Nutritional Value

per 100 g of product

Additional Information