Anchovy colatura

#AnticaTradizione (#AncientTradition)

Rossa is the line of classic anchovy fillets caught in our seas. Laid flat or rolled, they are the ideal solution for any use in Italian cuisine. Available in easy, classic, and special occasion formats, to always have the right amount for your recipes.

Formati Easy (Easy Format)

Our "open and enjoy" format. A complete range of flat or rolled fillets, preserved in olive oil and with classic recipes, presented in convenient glass jars of 60/65g.

Anchovy colatura (100g)

The Anchovy Colatura, pride of Cetara, is a Traditional Agri-Food Product (P.A.T.), with a liquid consistency and amber color.

Its origins date back to Roman Garum, an authentic delicacy of antiquity, whose recipe was recovered in the Middle Ages by the monks of the Amalfi Coast.
 An ancient condiment for modern connoisseurs of fine dining: superb with spaghetti and perfect for pairing with fish or vegetable-based dishes.

Product Info

Salted anchovie extract.

Store in a cool, dry place.

Convenience that doesn't require freezing

Silver Line anchovy fillets are versatile for any recipe. Their unique feature lies in the way their preserved.