Zarotti

Zarotti

 

We are Ambassadors of the Sea. The sea is within us because it is where we were born. The bond is indissoluble, and our work has always been based on the history and values of an ancient culture that belongs to it. We don't sell fish, but we transform it with passion and love, to bring it to the tables of those who love the sea, its flavors, the warmth of our Mediterranean, and the simplicity of good things made in respect of tradition.

It is important to have roots. Ours are in San Marco di Castellabate, in the heart of Cilento, where our story began. Here, in the main production headquarters, the most advanced technologies for food safety accompany the artisanal tradition of processing fish preserves.

We are immersed in a natural park of extraordinary beauty: the light, the scents, the flavors, and the warmth of our land are the main ingredients of all our products.

In the 1990s, the historic Zarotti company in Parma, already a leader in the fish preserves sector, was acquired. And it is precisely in Parma, the heart of Italian taste, that the logistics and distribution headquarters are located. The Emilian city is the queen of the Food Valley as well as the UNESCO capital for Gastronomy. Here, a total area of ​​2,500 square meters houses the management and commercial offices.

Our fish owes its infinite taste nuances to the different temperatures and latitudes that characterize its origin. But one thing unites our offer: we work with the same care and dedication as when we were a small company of a few people. From the selection of raw materials, to their processing and packaging, we have always used the most reliable tool in the world: our hands. Only the secure gestures dictated by an ancient tradition can indeed best preserve the taste, freshness, and organoleptic properties of our finest fish.

Today, alongside artisanal tradition, we integrate the most advanced technology to ensure unparalleled quality and food safety. All our packaging uses only glass, tin, and 100% recyclable materials.

These are the ingredients that allow us to bring the goodness and beauty of the sea to your tables every day.